August 16, 2015
After seeing posts on facebook and instagram, we just had to create our own Kit Kat! We heard the queues were ridiculous so we decided to wait a little bit (hoping the hype would die down) and boy, the wait paid off! We visited the Kit Kat Studio on Saturday morning (around 11:15am) and we only queued up for just under 20 mins. Once you created your Kit Kat, you will receive a text message when it's ready for collection.

There are three simple steps to create your own Kit Kat:
  1. Select your chocolate (creamy white, smooth milk or 70% dark)
  2. Create your signature flavour (select up to three ingredients)
    Flavours include: fiery crushed chilli flakes, ground roast almond brittle, dried mango pieces (Christie’s choice #1), golden honeycomb shards (Christie and Matt’s choice #2) ,crushed roasted hazelnuts, dried raspberry pieces, caramelised meringue (Christie and Matt’s choice #3), crushed roasted almonds, finely shredded toasted coconut, fragrant pink rose petals, caramelised cocoa nibs, sun ripened currants, crunchy and chewy salted caramel, crisp espresso biscuit (Matt’s choice #1), murray river salt flakes, rich chocolate brownie crumbs and lightly salted caramel popcorn.
  3. Personalise your packaging

(Yeah, we had dinner at Vapiano's incase anyone spotted)

There's still time to create your own Kit Kat!! We were advised previously on Thursday night that limited edition daily specials sell out around 2pm! So get in quick!
The Kit Kat Studio event finishes on 30th August 2015 so there's still time. 
We hope you enjoyed this post!

For more information, feel free to visit Kit Kat Studio at Westfield Sydney