Chama BBQ | Caringbah

Chama BBQ is a family friendly Brazilian style BBQ on Kingsway at Caringbah. It would be ideal for a private function or a special evening with friends and family. The chefs combine the freshest ingredients to bring genuine flavour from their native country. We were seated closer to the bar area and was able to see rotating meats over a pit of flaming coals in a traditional wood-fired barbecue. It's only $39 per head for this all you can eat dining experience.

Condiments & Sides

Before meat is served to your table by the lovely staffs, you are presented with four difference sauces such as Chama's Churri, vinaigrette, green chilli and parmesan. You are also served with baked creamy potatoes, black beans and rice.

Sangria Glass

We started our evening with two sangria glass which is a mix of red wine, fruits and a secret mix of 6 spirits and liqueurs. It was a great way to start the night.

Throughout the dining experience, you will experience meat of all sorts arriving at your table - ranging from traditional BBQ skewers, beef, lamb, chicken and pork. Some of the beef options include scotch fillet, salt rubbed BBQ rump cap and parmesan beef (our favourite). As you can imagine, this was Matt's meat heaven.  The highlight for us were the chicken and pork chorizo (pictured above) they were juicy and perfectly flavoured. I also enjoyed a couple chicken options like the honey soy fillet and chicken wings! Highlights from the salad and sides for us were the brazillian cheese bread, BBQ haloumi cheese and the rocket and parmesan salad.

Dessert

As the night goes on, you will have the option to revisit your favourites and request anything you've tried previously which is a great way to end your savoury journey on a high before you kick it off with brazillian desserts! Just some advice from us, LEAVE ROOM FOR DESSERT. I know you always make room for dessert but boy, you'd want a couple of the grilled pineapples and the fried banana. The fried banana was my favourite whilst the grilled pineapple was Matt's pick.

Snapshots of Food dined as guests from Chama BBQ and Ompty Media