Yum Cha is my weekly Sunday tradition (maybe once every month as it's pretty oily!). Yum Cha by day and a Seafood Restaurant by night (pretty common nowadays or so I've observed from Cabramatta). The sesame ball dessert was delicious - great balance between sweet and savoury! We ordered two dishes to take away!
Ahh, don't you love sitting down knowing how messy/dirty your bowl and dish would be by the end of the meal?
Stamp stamp stamp away please!
I think the tea was infused with pandan. It was really addictive. Tea is great to balance all the fatty elements from yum cha!